Strained Yogurt

by Open Nature Barcode 0079873003931
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Ultra-processed food

Strained Yogurt by Open Nature provides 100 kcal per 100 g, with 10.7 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
1 g · Low
Sugars
10.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g (5.3 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 100 kcal 150 kcal
Total fat 1.3 g 2 g 3%
Saturated fat 1 g 1.5 g 8%
Carbohydrates 12.7 g 19 g 7%
Total sugars 10.7 g 16 g
Dietary fiber 0.7 g 1.1 g 4%
Protein 8.7 g 13 g 26%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Grade a pasteurized reduced fat milk, strawberry banana base (sugar, water, strawberries, seedless banana puree, lemon juice concentrate, natural flavor, locust bean gum, pectin, fruit and vegetable juice concentrate [for color] calcium chloride) and live

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
150 g (5.3 ONZ)
Sold in
United States
Barcode
0079873003931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strained Yogurt?

Strained Yogurt contains 100 kcal per 100 g and about 150 kcal per serving (150 g (5.3 ONZ)).

How much sugar is in Strained Yogurt?

Strained Yogurt has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Strained Yogurt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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