Strained Yogurt
Strained Yogurt by Open Nature provides 100 kcal per 100 g, with 10.7 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g (5.3 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 100 kcal | 150 kcal | |
| Total fat | 1.3 g | 2 g | 3% |
| Saturated fat | 1 g | 1.5 g | 8% |
| Carbohydrates | 12.7 g | 19 g | 7% |
| Total sugars | 10.7 g | 16 g | |
| Dietary fiber | 0.7 g | 1.1 g | 4% |
| Protein | 8.7 g | 13 g | 26% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Grade a pasteurized reduced fat milk, strawberry banana base (sugar, water, strawberries, seedless banana puree, lemon juice concentrate, natural flavor, locust bean gum, pectin, fruit and vegetable juice concentrate [for color] calcium chloride) and live
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150 g (5.3 ONZ)
- Sold in
- United States
- Barcode
- 0079873003931
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strained Yogurt?
Strained Yogurt contains 100 kcal per 100 g and about 150 kcal per serving (150 g (5.3 ONZ)).
How much sugar is in Strained Yogurt?
Strained Yogurt has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strained Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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