Straight Somen Noodle Soup Base
Straight Somen Noodle Soup Base by Shirakiku provides 42 kcal per 100 g, with 8.3 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 ml (0.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 42 kcal | 25 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 8.3 g | 5 g | 2% |
| Total sugars | 8.3 g | 5 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 1.7 g | 1 g | 2% |
| Salt | 3.2 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water,soysauce (defatted soybean,wheat,salt),sugar,fermented seasoning (rice malt,high fructose corn syrup,alcohol,salt),dried fish (mackerel,jack mackerel,bonito),salt,alcohol,disodium inosinate.
- Allergens
- FishGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 ml (0.25 cup)
- Sold in
- United States
- Barcode
- 0074410220051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Straight Somen Noodle Soup Base?
Straight Somen Noodle Soup Base contains 42 kcal per 100 g and about 25 kcal per serving (60 ml (0.25 cup)).
How much sugar is in Straight Somen Noodle Soup Base?
Straight Somen Noodle Soup Base has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Straight Somen Noodle Soup Base healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Straight Somen Noodle Soup Base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Straight Somen Noodle Soup Base contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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