Nutrition report ready

Stone ground wheat crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

View details

Stone ground wheat crackers

in Biscuits and cakes Barcode 0817974021180
Poor nutritional quality
Processed food

Stone ground wheat crackers provides 429 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 crackers (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 120 kcal 433
Total fat 12.5 g 3.5 g 4% 17.3 −28%
Saturated fat 1.8 g 0.5 g 3% 5.1 −65%
Carbohydrates 71.4 g 20 g 7% 63.5 +13%
Total sugars 0 g 0 g 15 −100%
Dietary fiber 7.1 g 2 g 7% 4.7 +51%
Protein 7.1 g 2 g 4% 9.7 −26%
Salt 2.3 g 0.6 g 1.3 +83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
High fiber
7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories lower 39%
Sugars lower 1%
Salt higher 12%
Saturated fat lower 37%
Protein top 56%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic wheat flour, organic cracked wheat, organic high oleic safflower oil and/or organic high oleic sunflower oil and/or organic palm oil, sea salt, contains less than 2% of each of the following: baking soda, organic malt extract, organic dried yeast, tocopherols (to retain freshness).

Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 crackers (28 g)
Sold in
United States
Barcode
0817974021180

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Stone ground wheat crackers?

Stone ground wheat crackers contains 429 kcal per 100 g and about 120 kcal per serving (4 crackers (28 g)).

How much sugar is in Stone ground wheat crackers?

Stone ground wheat crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stone ground wheat crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stone ground wheat crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Stone ground wheat crackers? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More biscuits and cakes

View all →