Stone Fired Vegetable Pizza
Stone Fired Vegetable Pizza by Atkins Nutritionals Inc. provides 196 kcal per 100 g, with 1.2 g of sugars and 13.5 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (163 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 320 kcal | 250 −21% | |
| Total fat | 12.3 g | 20 g | 26% | 10.4 +18% |
| Saturated fat | 4.9 g | 8 g | 40% | 4.5 +9% |
| Carbohydrates | 17.2 g | 28 g | 10% | 27.9 −38% |
| Total sugars | 1.2 g | 2 g | 3.1 −60% | |
| Dietary fiber | 10.4 g | 17 g | 61% | 1.7 +517% |
| Protein | 13.5 g | 22 g | 44% | 10.9 +24% |
| Salt | 1.3 g | 2.1 g | 1.4 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (water, pizza base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, whole wheat flour, salt, sesame seed flour and 2% or less of each of the following: monoglycerides, sucralose, l-cysteine hydrochloride], resistant maltodextrin, resistant corn starch [dietary fiber], oil blend [corn oil, extra virgin olive oil], wheat flour, vital wheat gluten, guar gum, yeast, natural and artificial flavors, sodium aluminum phosphate, sodium bicarbonate, garlic powder), sauce (water, tomato paste, oil blend [corn oil, extra virgin olive oil], spice blend [granulated garlic, spices, onion], salt, grated romano blend [part-skim cow's milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), mushrooms, fire roasted green bell peppers, fire roasted red onions.
- Allergens
- GlutenMilkSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (163 g)
- Sold in
- United States
- Barcode
- 0637480091640
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone Fired Vegetable Pizza?
Stone Fired Vegetable Pizza contains 196 kcal per 100 g and about 320 kcal per serving (1 pizza (163 g)).
How much sugar is in Stone Fired Vegetable Pizza?
Stone Fired Vegetable Pizza has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone Fired Vegetable Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stone Fired Vegetable Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stone Fired Vegetable Pizza contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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