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Stone Baked Pepperoni Pizza
A stonebaked pizza base, topped with tomato sauce, mozzarella, mature Cheddar cheese and pepperoni
Stone Baked Pepperoni Pizza by Tesco provides 284 kcal per 100 g, with 3.1 g of sugars and 12.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 290 g pack. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 144 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 409 kcal | 229 +24% | |
| Total fat | 13.3 g | 19.2 g | 25% | 8.5 +56% |
| Saturated fat | 6.1 g | 8.8 g | 44% | 3.6 +68% |
| Carbohydrates | 28.1 g | 40.5 g | 15% | 27.6 |
| Total sugars | 3.1 g | 4.5 g | 3.2 | |
| Dietary fiber | 0.9 g | 1.3 g | 5% | 2.2 −58% |
| Protein | 12.5 g | 18 g | 36% | 9.6 +30% |
| Salt | 1.7 g | 2.4 g | 1.2 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Pepperoni (17%), Mozzarella Semi-Soft Full Fat Cheese (_Milk_), Tomato, Water, Semolina (_Wheat_), Mature Cheddar Cheese (_Milk_), Rapeseed Oil, Yeast, Basil, Extra Virgin Olive Oil, Salt, Sea Salt, Cornflour, Sugar, Malted _Wheat_. Pepperoni contains: Pork, Durum _Wheat_ Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Paprika Extract, Rosemary Extract, Antioxidant (Sodium Ascorbate), Garlic, Paprika, Pepper Extract.
- Allergens
- GlutenMilkPork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g
- Serving size
- 144 g
- Labels & certifications
- FSCFSC MixFsc c021781
- Sold in
- United States
- Barcode
- 5054402160942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone Baked Pepperoni Pizza?
Stone Baked Pepperoni Pizza contains 284 kcal per 100 g and about 409 kcal per serving (144 g).
How much sugar is in Stone Baked Pepperoni Pizza?
Stone Baked Pepperoni Pizza has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone Baked Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stone Baked Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stone Baked Pepperoni Pizza contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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