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Stone Baked Margherita
Stone Baked Margherita by co op provides 235 kcal per 100 g, with 2.6 g of sugars and 11.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizzas category and comes in a 320 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (144 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 339 kcal | 228 | |
| Total fat | 6.7 g | 9.6 g | 12% | 7.3 −9% |
| Saturated fat | 2.9 g | 4.1 g | 21% | 3.2 −12% |
| Carbohydrates | 31.9 g | 46 g | 17% | 30.2 +6% |
| Total sugars | 2.6 g | 3.8 g | 2.7 | |
| Added sugars | 2 g | 2.8 g | 6% | 0.6 +247% |
| Dietary fiber | 1.5 g | 2.2 g | 8% | 2.1 −28% |
| Protein | 11.1 g | 16 g | 32% | 9.4 +18% |
| Salt | 0.7 g | 1 g | 1.1 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Margherita pizzas products on Foodmetria.
Compared with other margherita pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza Base (46%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt, Malted Barley Flour), Vegetarian Mozzarella Cheese (Milk) (28%), Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)).
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Serving size
- 1 portion (144 g)
- Sold in
- United Kingdom
- Barcode
- 5000129291063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone Baked Margherita?
Stone Baked Margherita contains 235 kcal per 100 g and about 339 kcal per serving (1 portion (144 g)).
How much sugar is in Stone Baked Margherita?
Stone Baked Margherita has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone Baked Margherita healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stone Baked Margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stone Baked Margherita contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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