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Stollenkonfekt mit Marzipanfüllung
Stollenkonfekt mit Marzipanfüllung provides 427 kcal per 100 g, with 30 g of sugars and 4.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet pies category and comes in a 350g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 115 kcal | 340 +25% | |
| Total fat | 20 g | 5.4 g | 7% | 14.6 +37% |
| Saturated fat | 9.1 g | 2.5 g | 13% | 7 +31% |
| Carbohydrates | 56 g | 15.1 g | 5% | 47.9 +17% |
| Total sugars | 30 g | 8.1 g | 25.3 +19% | |
| Added sugars | 15.8 g | 4.3 g | 9% | 21.9 −28% |
| Dietary fiber | 4.2 g | 1.1 g | 4% | 2.1 +100% |
| Protein | 4.9 g | 1.3 g | 3% | 4.7 |
| Salt | 0.6 g | 0.2 g | 0.4 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Sweet pies products on Foodmetria.
Compared with other sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, 13 % Sultaninen, Zucker, Dextrose; Butterreinfett, Mandeln, Palmfett, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel: Sorbit; Weizenstärke, Orangenschalen, Zitronenschalen, Hefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; natürliches Aroma, Salz; ganz gehärtetes Palmfett
- Allergens
- GlutenMilkNuts
- May contain traces
- EggsMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Serving size
- 27g
- Sold in
- Germany
- Barcode
- 29049295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stollenkonfekt mit Marzipanfüllung?
Stollenkonfekt mit Marzipanfüllung contains 427 kcal per 100 g and about 115 kcal per serving (27g).
How much sugar is in Stollenkonfekt mit Marzipanfüllung?
Stollenkonfekt mit Marzipanfüllung has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stollenkonfekt mit Marzipanfüllung healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stollenkonfekt mit Marzipanfüllung vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stollenkonfekt mit Marzipanfüllung contain?
According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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