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Stollen, traditionnel fourré à la pâte d'amande
Stollen, traditionnel fourré à la pâte d'amande by Sélection Raoul Gey provides 394 kcal per 100 g, with 34 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 394 kcal |
| Total fat | 17 g |
| Saturated fat | 7.5 g |
| Carbohydrates | 55 g |
| Total sugars | 34 g |
| Added sugars | 14.5 g |
| Protein | 5.3 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé, raisins secs, sucre, amandes 8%,graisse végétale, beurre, dextrose, écorce orange et citron confite (sirop glucose-fructose, écorce, sucre), levure, sirop de sucre inverti, stabilisant : sorbitol, arôme, poudre d'oeuf, noisette, sel, poudre de lait, émulsifiant : mono et diglycéride acide gras alimentaire, épaississant : farine guar, épices
- Allergens
- EggsGlutenMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- Made in Germany
- Sold in
- France
- Barcode
- 03178294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stollen, traditionnel fourré à la pâte d'amande?
Stollen, traditionnel fourré à la pâte d'amande contains 394 kcal per 100 g.
How much sugar is in Stollen, traditionnel fourré à la pâte d'amande?
Stollen, traditionnel fourré à la pâte d'amande has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stollen, traditionnel fourré à la pâte d'amande healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stollen, traditionnel fourré à la pâte d'amande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stollen, traditionnel fourré à la pâte d'amande contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
