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Stock pots Red Wine
Stock pots Red Wine by Oxo provides 111 kcal per 100 g, with 12.2 g of sugars and 0.8 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bouillon pots category and comes in a 4 x 20 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: pot (20g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 22 kcal | 132 −16% | |
| Total fat | 0.4 g | 0.1 g | 0% | 4 −90% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 25.6 g | 5.1 g | 2% | 15.5 +65% |
| Total sugars | 12.2 g | 2.4 g | 5.6 +117% | |
| Added sugars | 14 g | 2.8 g | 6% | 5.4 +160% |
| Dietary fiber | 2.8 g | 0.6 g | 2% | 1.2 +135% |
| Protein | 0.8 g | 0.2 g | 0% | 8.8 −91% |
| Salt | 2.3 g | 0.5 g | 10.6 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Bouillon pots products on Foodmetria.
Compared with other bouillon pots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, De-alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 20 g
- Serving size
- pot (20g)
- Labels & certifications
- No glutenGreen Dot
- Sold in
- United Kingdom
- Barcode
- 96199725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stock pots Red Wine?
Stock pots Red Wine contains 111 kcal per 100 g and about 22 kcal per serving (pot (20g)).
How much sugar is in Stock pots Red Wine?
Stock pots Red Wine has 12.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stock pots Red Wine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stock pots Red Wine contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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