Stir-fry vegetables

by Raley's in Frozen vegetables Barcode 0046567005188
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Stir-fry vegetables by Raley's provides 47 kcal per 100 g, with 3.5 g of sugars and 2.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category. Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 40 kcal 60 −22%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 9.4 g 8 g 3% 9.5
Total sugars 3.5 g 3 g 2.9 +20%
Dietary fiber 3.5 g 3 g 11% 2.8 +25%
Protein 2.4 g 2 g 4% 2.8 −15%
Salt 0.1 g 0.1 g 0.2 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4109 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories higher 48%
Sugars higher 33%
Salt higher 30%
Saturated fat lower 1%
Protein top 50%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar snap peas, broccoli, green beans, celery, carrots, water chestnuts, onion, red pepper.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Serving size
1 cup (85 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0046567005188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir-fry vegetables?

Stir-fry vegetables contains 47 kcal per 100 g and about 40 kcal per serving (1 cup (85 g)).

How much sugar is in Stir-fry vegetables?

Stir-fry vegetables has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stir-fry vegetables healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stir-fry vegetables vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Stir-fry vegetables contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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