Stelline

by Farabella 250g in Gluten-free dry pasta Barcode 8056774001646
Good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Stelline by Farabella provides 350 kcal per 100 g, with 1.5 g of sugars and 6.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free dry pasta category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 339
Total fat 1.4 g 1.9 −26%
Saturated fat 0.2 g 0.4 −43%
Carbohydrates 78 g 70.4 +11%
Total sugars 1.5 g 1.2 +29%
Added sugars 0 g 0 −100%
Dietary fiber 1.8 g 3.4 −48%
Protein 6.4 g 9.4 −32%
Salt 0 g 0 −100%

Category average across 128 Gluten-free dry pasta products on Foodmetria.

Compared with other gluten-free dry pasta

Calories lower 29%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 16%
Protein top 88%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais UE, farina di riso. Può contenere SOIA.

May contain traces
Soybeans

Product details

Quantity
250g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8056774001646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stelline?

Stelline contains 350 kcal per 100 g.

How much sugar is in Stelline?

Stelline has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stelline healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stelline contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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