Steak vegetal tomate & basilic by Sojasun

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Steak vegetal tomate & basilic

by Sojasun in Soy steak Barcode 3273220088647
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Steak vegetal tomate & basilic by Sojasun provides 197 kcal per 100 g, with 3.8 g of sugars and 19 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Soy steak category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60

Nutrient Per 100 g Category avg
Calories 197 kcal 196
Total fat 9 g 9.6 −7%
Saturated fat 0.9 g 1.4 −36%
Carbohydrates 10 g 9.1 +10%
Total sugars 3.8 g 2.5 +50%
Dietary fiber 3.9 g 4.9 −20%
Protein 19 g 16.1 +18%
Salt 1.2 g 1.1 +10%

Category average across 63 Soy steak products on Foodmetria.

Compared with other soy steak

Calories higher 48%
Sugars higher 11%
Salt higher 38%
Saturated fat lower 41%
Protein top 14%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
60
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3273220088647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak vegetal tomate & basilic?

Steak vegetal tomate & basilic contains 197 kcal per 100 g.

How much sugar is in Steak vegetal tomate & basilic?

Steak vegetal tomate & basilic has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak vegetal tomate & basilic healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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