Steak Sauce
Steak Sauce by Guy Fieri provides 29 kcal per 100 g, with 5.9 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 29 kcal | 5 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 11.8 g | 2 g | 1% |
| Total sugars | 5.9 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2.1 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomato puree (water, tomato paste), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree (fish), natural flavor (soy), tamarind), sugar, vinegar, modified cornstarch, salt, raisins, dried orange peel, ginger, pepper, shredded orange peel, mustard, caramel coloring, citric acid, onion powder, sage, sodium benzoate (preservative), allspice, celery seed, ground cloves, curry powder.
- Allergens
- FishMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0876045004095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak Sauce?
Steak Sauce contains 29 kcal per 100 g and about 5 kcal per serving (17 g (1 Tbsp)).
How much sugar is in Steak Sauce?
Steak Sauce has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Steak Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak Sauce contain?
According to the label data it contains: Fish, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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