Steak Sauce
Steak Sauce by A.1 provides 88 kcal per 100 g, with 11.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 88 kcal | 15 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0.1 g | 0 g | 0% |
| Carbohydrates | 17.7 g | 3 g | 1% |
| Total sugars | 11.8 g | 2 g | |
| Added sugars | 11.8 g | 2 g | 4% |
| Dietary fiber | 1.4 g | 0.2 g | 1% |
| Protein | 0 g | 0 g | 0% |
| Salt | 4.2 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum, celery seed
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0054400000023
Prices reported by shoppers
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Recipe & label changes
-
September 24, 2026
- Saturated fat: — → 0.09
- Fiber: — → 1.37
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Steak Sauce?
Steak Sauce contains 88 kcal per 100 g and about 15 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Steak Sauce?
Steak Sauce has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Steak Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Steak Sauce contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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