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Steak haché de veau fitness
Steak haché de veau fitness by Fitness provides 151 kcal per 100 g, with 1 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 151 kcal |
| Total fat | 7 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 3 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 19 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de veau, eau, mélange de graines 3% (graines de lin, graines de tournesol, épeautre vert), chapelure 2% (farine de BLÉ, levure), mélange de condiments, carottes, sel de cuisine iodé, glucose, fècule de pommes de terre, flocons de paprika, sirop de glucose, sucre, antioxydants: E 301, E 392, arôme
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7617100208026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak haché de veau fitness?
Steak haché de veau fitness contains 151 kcal per 100 g.
How much sugar is in Steak haché de veau fitness?
Steak haché de veau fitness has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak haché de veau fitness healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak haché de veau fitness vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak haché de veau fitness contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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