Steak haché 5 % de matière grasse

by U in Ground steaks Barcode 3256228445988
Average nutritional quality
Unprocessed or minimally processed

Steak haché 5 % de matière grasse by U provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground steaks category.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 191 +25%
Total fat 12.4 g 11.3 +10%
Saturated fat 5.7 g 5 +15%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.4 −100%
Protein 32.1 g 21.5 +49%
Salt 0.2 g 0.8 −82%

Category average across 31 Ground steaks products on Foodmetria.

Compared with other ground steaks

Calories higher 26%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 48%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de bœuf

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
3256228445988

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché 5 % de matière grasse?

Steak haché 5 % de matière grasse contains 240 kcal per 100 g.

How much sugar is in Steak haché 5 % de matière grasse?

Steak haché 5 % de matière grasse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché 5 % de matière grasse healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak haché 5 % de matière grasse vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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