Hachés Au Bœuf 15%

by L'Étal du Boucher in Ground steaks Barcode 4335619104327
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Hachés Au Bœuf 15% by L'Étal du Boucher provides 205 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ground steaks category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 205 kcal 191 +7%
Total fat 15 g 15 g 19% 11.3 +33%
Saturated fat 6.4 g 6.4 g 32% 5 +28%
Carbohydrates 1.9 g 1.9 g 1% 0.7 +164%
Total sugars 0.5 g 0.5 g 0.2 +118%
Dietary fiber 3.2 g 3.2 g 11% 0.4 +770%
Protein 14 g 14 g 28% 21.5 −35%
Salt 0.8 g 0.8 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Ground steaks products on Foodmetria.

Compared with other ground steaks

Calories higher 45%
Sugars higher 29%
Salt higher 32%
Saturated fat higher 23%
Protein top 97%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
4335619104327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hachés Au Bœuf 15%?

Hachés Au Bœuf 15% contains 205 kcal per 100 g and about 205 kcal per serving (100 g).

How much sugar is in Hachés Au Bœuf 15%?

Hachés Au Bœuf 15% has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hachés Au Bœuf 15% healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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