Least Processed Ground Steaks
9 of the top 10 ground steaks products sit in NOVA group 1 — the least processed end of the scale. The ground steaks with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 17 ground steaks with complete data.
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1
100% pur boeuf façon bouchère
Also: Palm oil free · No additives
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2
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3
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4
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5
Steak haché 15% X8
Also: Palm oil free · No additives
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6
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8
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9
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10
How we built this list
We ranked all published ground steaks on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.