Steak Chilli Con Carne Pie

by Sainsbury's 250g in Steak pie Barcode 00505383
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Ultra-processed food

Steak Chilli Con Carne Pie by Sainsbury's is listed in the Steak pie category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: gluten, milk.

Ingredients

British Beef (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Red Kidney Beans (3.5%), Beef Stock Paste (Cooked Beef, Rehydrated Potato Flakes, Salt, Cane Molasses, Caramelised Sugar Syrup, Onion Powder, Black Pepper), Butter (Cows' Milk) (2.5%), Onion, Grilled Red Pepper, Corn Starch, Lime Juice, Tomato Paste, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Flavouring), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt), Garlic Purée, Smoked Paprika, Onion Powder, Pasteurised Free Range Egg, Cumin Powder, Black Pepper, Salt, Coriander, Dextrose, Parsley, Barley Malt Extract, Chilli Powder.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
United Kingdom
Barcode
00505383

Prices reported by shoppers

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Frequently asked questions

Is Steak Chilli Con Carne Pie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak Chilli Con Carne Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Steak Chilli Con Carne Pie contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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