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STARBUCKS CAPPUCCINO Chilled Coffee Bold espresso
STARBUCKS CAPPUCCINO Chilled Coffee Bold espresso by Starbucks provides 70 kcal per 100 ml and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy drinks category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (100 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 70 kcal | 74 −5% | |
| Total fat | 2.4 g | 2.4 g | 3% | 2 +19% |
| Carbohydrates | 8.9 g | 8.9 g | 3% | 9.3 |
| Added sugars | 4.5 g | 4.5 g | 9% | 4.7 |
| Protein | 2.8 g | 2.8 g | 6% | 4.4 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 475 Dairy drinks products on Foodmetria.
Compared with other dairy drinks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
2.9% fat milk (75%), Starbucks Arabia coffee (water, coffee extract) (19.3%), sugar (4.5%), chicory inulin, natural flavourings, fat-reduced cocoa powder (0.1%) acidity regulator (potassium carbonate), stabilisers (gellan gum, carrageenan).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 ml)
- Sold in
- United Kingdom
- Barcode
- 5711953149672
Prices reported by shoppers
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Frequently asked questions
How many calories are in STARBUCKS CAPPUCCINO Chilled Coffee Bold espresso?
STARBUCKS CAPPUCCINO Chilled Coffee Bold espresso contains 70 kcal per 100 ml and about 70 kcal per serving (1 portion (100 ml)).
Is STARBUCKS CAPPUCCINO Chilled Coffee Bold espresso healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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