Sriracha Seasoning

by Kirkland 425 g in Condiments Barcode 0096619998012
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Ultra-processed food

Sriracha Seasoning by Kirkland provides 50 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.8 tsp (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 5 kcal 238 −79%
Total fat 0 g 0 g 0% 13.9 −100%
Carbohydrates 10 g 1 g 0% 22.3 −55%
Protein 0 g 0 g 0% 4.6 −100%
Salt 1 g 0.1 g 8.8 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 21%
Salt lower 39%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, SRIRACHA CHILI SAUCE POWDER [SRIRACHA CHILI SAUCE (CHILI PEPPERS, VINEGAR, GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM), MALTODEXTRIN, CALCIUM SILICATE), MALTODEXTRIN, PAPRIKA (FOR COLOR), SALT, TOMATO POWDER, VINEGAR SOLIDS, MODIFIED CORN STARCH, ONION POWDER, PAPRIKA EXTRACTIVES (FOR COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT), CITRIC ACID, MALIC ACID, NATURAL FLAVOR

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Serving size
0.8 tsp (10 g)
Sold in
United States
Barcode
0096619998012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha Seasoning?

Sriracha Seasoning contains 50 kcal per 100 g and about 5 kcal per serving (0.8 tsp (10 g)).

Is Sriracha Seasoning healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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