Sriracha-Sauce

by Ming Chu 180 mk Barcode 4311596616626
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sriracha-Sauce by Ming Chu provides 106 kcal per 100 g, with 20.2 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 mk pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
20.2 g · Moderate
Salt
8.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 106 kcal
Total fat 0.1 g
Saturated fat 0 g
Carbohydrates 25.2 g
Total sugars 20.2 g
Added sugars 18.1 g
Dietary fiber 0.7 g
Protein 0.8 g
Salt 8.9 g

Ingredients

40% Chilischoten, Wasser, Zucker, Speisesalz, modifizierte Stärke, Säurungsmittel: Essigsäure, Geschmacksverstärker: Mononatriumglutamat, Konservierungsstoffs: Kaliumsorbat, Verdickungsmittel: Xanthan

Palm oil freeMaybe veganVegetarian
May contain traces
SoybeansErdnusseFischenKrebstierenSesamWeichtierenWeizengluten

Additives 5

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 mk
Sold in
Germany
Barcode
4311596616626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha-Sauce?

Sriracha-Sauce contains 106 kcal per 100 g.

How much sugar is in Sriracha-Sauce?

Sriracha-Sauce has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha-Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sriracha-Sauce contain?

No allergens are listed in the label data. It may also contain traces of soybeans, erdnusse, fischen, krebstieren, sesam, weichtieren, weizengluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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