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Sriracha Aioli
Sriracha Aioli by bettergoods provides 571 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 571 kcal | 80 kcal | |
| Total fat | 64.3 g | 9 g | 12% |
| Saturated fat | 10.7 g | 1.5 g | 8% |
| Carbohydrates | 7.1 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
per serving 0% iron 0% gredients: soybean oil, water, sriracha sauce (red chile pe gar, garlic, salt), sugar, vinegar, whole eggs, contains less alt egg yolks, modified food starch. onion powder, dried garl de concentrate, sodium benzoate (a preservative), potassu preservative), paprika, natural flavors, calcium disodium edta favor paprika extractives (for color). contains eggs. strip
- Allergens
- EggsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (14 g)
- Sold in
- United States
- Barcode
- 0194346253173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha Aioli?
Sriracha Aioli contains 571 kcal per 100 g and about 80 kcal per serving (1 tbsp (14 g)).
How much sugar is in Sriracha Aioli?
Sriracha Aioli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sriracha Aioli healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sriracha Aioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sriracha Aioli contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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