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Spring Rolls Skin
Spring Rolls Skin by Tasty Joy Brand provides 320 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pie dough category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 , (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 376 −15% | |
| Total fat | 0 g | 0 g | 0% | 17.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 76 g | 38 g | 14% | 52.5 +45% |
| Total sugars | 0 g | 0 g | 18.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Dietary fiber | 0.7 g | 0.4 g | 1% | 1.8 −60% |
| Protein | 4 g | 2 g | 4% | 6.8 −41% |
| Salt | 0.4 g | 0.2 g | 1.2 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tapioca starch, rice starch, salt, water.
Product details
- Quantity
- 12 oz
- Serving size
- 20 , (50 g)
- Sold in
- United States
- Barcode
- 0738055516411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring Rolls Skin?
Spring Rolls Skin contains 320 kcal per 100 g and about 160 kcal per serving (20 , (50 g)).
How much sugar is in Spring Rolls Skin?
Spring Rolls Skin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spring Rolls Skin healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spring Rolls Skin vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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