Spring Onion Noodle Soup

by Dr. Mcdougall's 1.9 oz in Instant noodle soups Barcode 0767335011131
Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Spring Onion Noodle Soup by Dr. Mcdougall's provides 358 kcal per 100 g, with 5.7 g of sugars and 7.6 g of protein. That is 126% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category and comes in a 1.9 oz pack. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.9 g · Low
Sugars
5.7 g · Moderate
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 f food contributes (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 190 kcal 240 +50%
Total fat 1.9 g 1 g 1% 8.3 −77%
Saturated fat 0.9 g 0.5 g 3% 3.5 −73%
Carbohydrates 77.4 g 41 g 15% 34.6 +124%
Total sugars 5.7 g 3 g 2.5 +126%
Added sugars 5.7 g 3 g 6% 1.9 +199%
Dietary fiber 1.9 g 1 g 4% 2.2 −16%
Protein 7.6 g 4 g 8% 6.2 +22%
Salt 3.2 g 1.7 g 3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.

Compared with other instant noodle soups

Calories higher 38%
Sugars higher 9%
Salt higher 37%
Saturated fat lower 35%
Protein top 37%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice noodles (rice, starch), yeast extracts, natural flavors, organic sugar, onion*, garlic*, tapioca maltodextrin, sea salt, green onion*, sesame, spices, paprika, turmeric (color).

Palm oil freeVeganVegetarian
Allergens
Sesame seeds

Product details

Quantity
1.9 oz
Serving size
1 f food contributes (53 g)
Labels & certifications
VegetarianNo glutenNo GMOsVeganNon GMO project
Sold in
United States, world
Barcode
0767335011131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spring Onion Noodle Soup?

Spring Onion Noodle Soup contains 358 kcal per 100 g and about 190 kcal per serving (1 f food contributes (53 g)).

How much sugar is in Spring Onion Noodle Soup?

Spring Onion Noodle Soup has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spring Onion Noodle Soup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spring Onion Noodle Soup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spring Onion Noodle Soup contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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