Spooky chips

by Hema in Crisps Barcode 2023953199995
Bad nutritional quality
Ultra-processed food

Spooky chips by Hema provides 439 kcal per 100 g, with 3.4 g of sugars and 3.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.7 g · Moderate
Sugars
3.4 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 439 kcal 479 −8%
Total fat 20 g 24.4 −18%
Saturated fat 2.7 g 3.8 −29%
Carbohydrates 60 g 54.3 +10%
Total sugars 3.4 g 5.2 −34%
Added sugars 1.5 g 1.4
Dietary fiber 2.3 g 5.1 −55%
Protein 3.5 g 8.4 −58%
Salt 2.9 g 1.7 +70%

Category average across 3460 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 19%
Sugars higher 40%
Salt higher 8%
Saturated fat higher 47%
Protein top 89%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

poudre de pommes de terre, fécule de pommes de terre, huile de tournesol, sel, sucre, colorant E160a.

May contain palm oilMaybe veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2023953199995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spooky chips?

Spooky chips contains 439 kcal per 100 g.

How much sugar is in Spooky chips?

Spooky chips has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spooky chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spooky chips contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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