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Spód do pizzy
Spód do pizzy by Donatello provides 267 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 440 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 267 kcal |
| Total fat | 5.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 45 g |
| Total sugars | 2.5 g |
| Added sugars | 0.2 g |
| Dietary fiber | 2.2 g |
| Protein | 6.6 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mąka pszenna (Niemcy), woda, olej rzepakowy, skrobia pszenna, oliwa z oliwek najwyższej jakości z pierwszego tłoczenia (1,5 %), alkohol etylowy, sól, substancje spulchniające (difosforany, węglany sodu), drożdże, białko pszenne, glukoza, mąka kukurydziana, regulator kwasowości (kwas cytrynowy), emulgator (mono-i diglicerydy kwasów tłuszczowych).
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 440 g
- Sold in
- Poland, Russia
- Barcode
- 4001163109223
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spód do pizzy?
Spód do pizzy contains 267 kcal per 100 g.
How much sugar is in Spód do pizzy?
Spód do pizzy has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spód do pizzy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spód do pizzy contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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