Split Chicken Breast

by Northgate Market in Poultries Barcode 0270150609730
Very good nutritional quality

Split Chicken Breast by Northgate Market provides 179 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 201 kcal 158 +13%
Total fat 8.9 g 10 g 13% 8.2 +10%
Saturated fat 2.7 g 3 g 15% 2.4 +13%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 21.4 g 24 g 48% 18.4 +16%
Salt 0.2 g 0.2 g 0.9 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other poultries

Calories higher 31%
Sugars lower 1%
Salt lower 12%
Saturated fat higher 34%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Split chicken breast with ribs attached

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0270150609730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Split Chicken Breast?

Split Chicken Breast contains 179 kcal per 100 g and about 201 kcal per serving (4 onz (112 g)).

How much sugar is in Split Chicken Breast?

Split Chicken Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Split Chicken Breast healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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