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Split broad beans
Split broad beans by gama provides 401 kcal per 100 g, with 5.7 g of sugars and 26.1 g of protein. That is 148% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beans category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 401 kcal | 401 kcal | 157 +155% | |
| Total fat | 1.5 g | 1.5 g | 2% | 2 −26% |
| Carbohydrates | 58.3 g | 58.3 g | 21% | 22.5 +160% |
| Total sugars | 5.7 g | 5.7 g | 2.3 +148% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 25 g | 25 g | 89% | 9.5 +163% |
| Protein | 26.1 g | 26.1 g | 52% | 10.4 +152% |
| Salt | 0 g | 0 g | 0.5 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Beans products on Foodmetria.
Compared with other beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Split Broad Beans
- May contain traces
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 5055172812031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split broad beans?
Split broad beans contains 401 kcal per 100 g and about 401 kcal per serving (100g).
How much sugar is in Split broad beans?
Split broad beans has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Split broad beans healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Split broad beans vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Split broad beans contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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