Splenda

by Splenda in Tabletop sweeteners Barcode 0722776000403
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Ultra-processed food

Splenda by Splenda provides 231 kcal per 100 g, with 53.5 g of sugars and 0.9 g of protein. That is 176% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tabletop sweeteners category. Contains: milk.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
53.5 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 166 +40%
Total fat 0.2 g 0.1 +239%
Saturated fat 0.2 g 0 +504%
Carbohydrates 55.4 g 51.1 +8%
Total sugars 53.5 g 19.4 +176%
Added sugars 0 g 6.5 −100%
Protein 0.9 g 1 −12%
Salt 0.3 g 5.5 −95%

Category average across 343 Tabletop sweeteners products on Foodmetria.

Compared with other tabletop sweeteners

Calories higher 45%
Sugars higher 21%
Salt higher 38%
Saturated fat higher 7%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LACTOSE (FROM MILK), SWEETENER (SUCRALOSE: 40%), CARRIERS (CROSS-LINKED CELLULOSE GUM, LEUCINE).

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
0722776000403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Splenda?

Splenda contains 231 kcal per 100 g.

How much sugar is in Splenda?

Splenda has 53.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Splenda healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Splenda vegan?

Based on its ingredient list, it is not vegan.

What allergens does Splenda contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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