Spinach & Ricotta Ravioli - Increased Protein
Spinach & Ricotta Ravioli - Increased Protein by Casa Della Pasta provides 251 kcal per 100 g, with 2 g of sugars and 20 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 251 kcal | 502 kcal | 222 +13% | |
| Total fat | 3.4 g | 6.8 g | 9% | 6.9 −51% |
| Saturated fat | 1.3 g | 2.6 g | 13% | 2.8 −54% |
| Carbohydrates | 30.8 g | 61.6 g | 22% | 30.5 |
| Total sugars | 2 g | 4 g | 3 −34% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 4.1 g | 8.2 g | 29% | 2.5 +67% |
| Protein | 20 g | 40 g | 80% | 8.8 +128% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum Wheat Semolina, Ricotta Cheese, Water, Wheat Gluten, Breadcrumbs, Faba Bean Protein, Spinach, Whey Protein Concentrate, Emulsifier (322), Canola Oil, Spinach Flakes, Pea Protein, Bamboo Fibre, Thickener (1412), Free Range Egg, Salt, Parmesan Cheese, Milk, Starter Cultures, Enzyme (Non-Animal Rennet), Tapioca Starch, Wheat Fibre, Potato Flakes, Emulsifier (471), Citric Acid (330), Nutmeg
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 200g
- Labels & certifications
- Australian made
- Sold in
- United States
- Barcode
- 9336088007213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach & Ricotta Ravioli - Increased Protein?
Spinach & Ricotta Ravioli - Increased Protein contains 251 kcal per 100 g and about 502 kcal per serving (200g).
How much sugar is in Spinach & Ricotta Ravioli - Increased Protein?
Spinach & Ricotta Ravioli - Increased Protein has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach & Ricotta Ravioli - Increased Protein healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach & Ricotta Ravioli - Increased Protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach & Ricotta Ravioli - Increased Protein contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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