Spinach & Ricotta Ravioli

by Al dente Barcode 0008005957190
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Ultra-processed food

Spinach & Ricotta Ravioli by Al dente provides 210 kcal per 100 g, with 1 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 210 kcal
Total fat 8 g
Saturated fat 4 g
Carbohydrates 26 g
Total sugars 1 g
Added sugars 0.2 g
Protein 12 g
Salt 0.6 g

Ingredients

ricotta cheese, mozzarella cheese, pasteurized part skim cow's milk, whey, vinegar, cheese culture, salt, enzymes, breadcrumbs, wheat flour, sugar, yeast, salt, spinach, parmesan cheese, granular cheese, parmesan flavor, pasteurized milk, cultures, salt, enzymes, water, salt, natural flavor, citric acid, sea salt, canola oil, yeast extract, cream, sweet cream, sugar, water, organic garlic powder, organic garlic powder, natural flavor, organic onion powder, eggs, sea salt, black pepper, sage powder, wheat flour, water, eggs, spinach powder, beta-carotene

May contain palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0008005957190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spinach & Ricotta Ravioli?

Spinach & Ricotta Ravioli contains 210 kcal per 100 g.

How much sugar is in Spinach & Ricotta Ravioli?

Spinach & Ricotta Ravioli has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spinach & Ricotta Ravioli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spinach & Ricotta Ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spinach & Ricotta Ravioli contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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