Spinach basil garlic linguini

by Viviana Llc in Pastas Barcode 0853171004069

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Ultra-processed food

Spinach basil garlic linguini by Viviana Llc provides 360 kcal per 100 g and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat

1.8 g · Low

Saturated fat

0.4 g · Low

Salt

0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	360 kcal	205 kcal		324 +11%
Total fat	1.8 g	1 g	1%	3.2 −45%
Saturated fat	0.4 g	0.2 g	1%	0.9 −61%
Carbohydrates	77.2 g	44 g	16%	59.9 +29%
Dietary fiber	8.8 g	5 g	18%	4.1 +114%
Protein	7 g	4 g	8%	11.9 −41%
Salt	0.3 g	0.2 g		0.4 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastas

Calories

higher 24%

Salt

higher 27%

Saturated fat

higher 43%

Protein

top 87%

Fiber

top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brown and white rice flour, xanthan gum, garlic, basil, spinach, black pepper, extra virgin olive oil.

Palm oil free

Additives 1

E415 - Xanthan gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 onz (57 g)
Sold in: United States
Barcode: 0853171004069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spinach basil garlic linguini?

Spinach basil garlic linguini contains 360 kcal per 100 g and about 205 kcal per serving (2 onz (57 g)).

Is Spinach basil garlic linguini healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.