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SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lean Cuisine product.

Nutri-Score C NOVA 4

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SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables

by Lean Cuisine in Frozen foods Barcode 0013800558060
Average nutritional quality
Ultra-processed food

SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables by Lean Cuisine provides 94 kcal per 100 g, with 2.8 g of sugars and 4.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.4 g · Low
Sugars
2.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Package (255 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 240 kcal 187 −50%
Total fat 2.8 g 7 g 9% 8.2 −67%
Saturated fat 1.4 g 3.5 g 18% 2.9 −53%
Carbohydrates 12.6 g 32 g 12% 20.1 −37%
Total sugars 2.8 g 7 g 4.4 −38%
Added sugars 0.4 g 1 g 2% 6.1 −94%
Dietary fiber 1.6 g 4 g 14% 1.7 −7%
Protein 4.3 g 11 g 22% 7.9 −46%
Salt 0.7 g 1.7 g 1 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Source of fiber
1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories lower 15%
Sugars higher 36%
Salt lower 34%
Saturated fat lower 42%
Protein top 77%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sauce and vegetables: skim milk, carrots, water, green beans, spinach, parmesan cheese (cultured milk, salt, enzymes), romano cheese made from cow's milk (cultured milk, salt, enzymes), cornstarch, soybean oil, butter (cream, salt), garlic, sugar, sea salt, celery, onions, mushroom juice concentrate, potassium chloride, onion powder, dried red peppers, spices. cooked ravioli: spinach and artichoke ravioli (filling [spinach, low fat ricotta {whey, milk, cream, vinegar}, artichokes, bread crumb {wheat flour, cane sugar, yeast, salt}, light cream, milk, low moisture part skim mozzarella cheese {cultured part skim milk, salt, enzymes}, parmesan cheese {cultured part skim milk, salt, enzymes}, 2% or less of cornstarch, garlic, rice starch, water, wheat flour, salt, black pepper, canola oil, brown sugar], pasta [durum wheat flour, water, eggs]).

Palm oil freeNot vegan
Allergens
CeleryEggsGlutenMilkSoybeans

Product details

Serving size
1 Package (255 g)
Sold in
United States
Barcode
0013800558060

Prices reported by shoppers

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Frequently asked questions

How many calories are in SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables?

SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables contains 94 kcal per 100 g and about 240 kcal per serving (1 Package (255 g)).

How much sugar is in SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables?

SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables vegan?

Based on its ingredient list, it is not vegan.

What allergens does SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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