View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spicy Sriracha Mayonnaise
Spicy Sriracha Mayonnaise by Jean Bâton provides 696 kcal per 100 g and 1.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Dessert sauces category and comes in a 250 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 696 kcal | 1,740 kcal | 271 +157% | |
| Total fat | 74 g | 185 g | 237% | 9 +724% |
| Carbohydrates | 5.5 g | 13.8 g | 5% | 45.1 −88% |
| Added sugars | 5.3 g | 13.3 g | 27% | 30.7 −83% |
| Protein | 1.3 g | 3.3 g | 7% | 2.1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Dessert sauces products on Foodmetria.
Compared with other dessert sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
raapzaadolie 72%, gepasteuriseerd SCHARRELKIPEIDOOIER 7,6%, chili peper 5%, suiker, azijn, water, zout, knoflook 1%, chili extract,antioxidant: E385.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Serving size
- 250 ml
- Sold in
- Netherlands
- Barcode
- 8720791223595
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spicy Sriracha Mayonnaise?
Spicy Sriracha Mayonnaise contains 696 kcal per 100 g and about 1,740 kcal per serving (250 ml).
Is Spicy Sriracha Mayonnaise healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a NOVA 1
d More dessert sauces
View all →
NOVA 4
c NOVA 4
d NOVA 4
c NOVA 4
e NOVA 4
e NOVA 4 More from Jean Bâton
View all →
e NOVA 3
e NOVA 4
e NOVA 4
e NOVA 3
e NOVA 3
e NOVA 3