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Spicy rice bowl, tofu & pork
Spicy rice bowl, tofu & pork by Seven & I is listed in the Spicy rice tofu pork bowl category. It is classified as NOVA 4 (ultra-processed food). Contains: chicken, pork, sesame seeds, soybeans.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tofu (manufactured in Japan), Uruchimai rice (Australia), pork, soup base (long green onion), Chinese-style seasoning (arrowroot starch processed product, chili oil, sugar, seasoned lard, doubanjiang), Chinese stock (chicken stock), garlic, soy sauce, mirin, brewed seasoning (seasoned vinegar, vegetable oil, processed soy sauce, starch processed product, sweet bean paste, oyster sauce, chili pepper, fermented chili bean paste), /Seasonings (amino acids, etc.), processed starch, coagulant for tofu, baking soda, thickeners (processed starch, xanthan), emulsifier, pH adjuster, (includes wheat, soybeans, chicken, pork, and sesame)
- Allergens
- ChickenPorkSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Japan
- Barcode
- 2044586200179
Prices reported by shoppers
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Frequently asked questions
Is Spicy rice bowl, tofu & pork healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy rice bowl, tofu & pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy rice bowl, tofu & pork contain?
According to the label data it contains: Chicken, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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