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Custard Cream Puff
Custard Cream Puff by Seven & I is listed in the Custard cream puff category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans, 牛乳.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
牛乳(国内製造)、乳等を主要原料とする食品、液、 グラニュー糖、卵加工品、ファットスプレッド、小麦粉、 ミックス 粉(小麦粉、でん粉)、脱脂、還元水あめ、植物油脂、バニ ラペースト、油脂加工品、バター、食塩/グリシン、乳化剤、膨張 剤、pH調整剤、酵素、(一部に卵・乳成分・小麦・大豆を含む)
- Allergens
- EggsGlutenMilkSoybeans牛乳
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Japan
- Barcode
- 2114843300154
Prices reported by shoppers
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Frequently asked questions
Is Custard Cream Puff healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Custard Cream Puff vegan?
Based on its ingredient list, it is not vegan.
What allergens does Custard Cream Puff contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, 牛乳. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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