Spicy Phoenix, Radish Pickle, Sweet & Sour
Spicy Phoenix, Radish Pickle, Sweet & Sour by Phoenix Green Food Inc. provides 133 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 261% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 131 | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 26.7 g | 4 g | 1% | 12.8 +108% |
| Total sugars | 26.7 g | 4 g | 7.4 +261% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 4 g | 0.6 g | 2 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Daikon radish, sugar, salt, vinegar
Product details
- Serving size
- 2 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0861003000158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Phoenix, Radish Pickle, Sweet & Sour?
Spicy Phoenix, Radish Pickle, Sweet & Sour contains 133 kcal per 100 g and about 20 kcal per serving (2 Tbsp (15 g)).
How much sugar is in Spicy Phoenix, Radish Pickle, Sweet & Sour?
Spicy Phoenix, Radish Pickle, Sweet & Sour has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spicy Phoenix, Radish Pickle, Sweet & Sour healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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