Spicy Dill Pickle
Spicy Dill Pickle by Miss vickie's provides 520 kcal per 100 g, with 4 g of sugars and 6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27.0 croustilles (50.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 260 kcal | 478 +9% | |
| Total fat | 28 g | 14 g | 18% | 24.4 +15% |
| Saturated fat | 3 g | 1.5 g | 8% | 3.8 −20% |
| Carbohydrates | 60 g | 30 g | 11% | 54.3 +10% |
| Total sugars | 4 g | 2 g | 5.2 −23% | |
| Added sugars | 2.4 g | 1.2 g | 2% | 1.4 +68% |
| Dietary fiber | 4 g | 2 g | 7% | 5.1 −22% |
| Protein | 6 g | 3 g | 6% | 8.4 −29% |
| Salt | 1.7 g | 0.8 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Specially selected potatoes, vegetable oil, seasoning, maltodextrin, salt, sugar, garlic powder, sodium acetate, green bell pepper powder, onion powder, acetic acid, citric acid, herbs and spices, dill seed extract, dextrose, paprika extract, natural flavour
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 27.0 croustilles (50.0 g)
- Sold in
- Canada
- Barcode
- 0060410072653
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Dill Pickle?
Spicy Dill Pickle contains 520 kcal per 100 g and about 260 kcal per serving (27.0 croustilles (50.0 g)).
How much sugar is in Spicy Dill Pickle?
Spicy Dill Pickle has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy Dill Pickle healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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