Spicy bean dip
Spicy bean dip by Taco Bell provides 94 kcal per 100 g, with 1.6 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (32 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 94 kcal | 30 kcal | |
| Total fat | 3.1 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 12.5 g | 4 g | 1% |
| Total sugars | 1.6 g | 0.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.6 g | 0.5 g | 2% |
| Protein | 6.3 g | 2 g | 4% |
| Salt | 1.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, tomato puree (water, tomato paste), pinto beans, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onion, vinegar, vegetable oil (canola and/or sunflower), salt, whey protein concentrate (from milk), torula yeast, lactic acid, cumin, chili peppers, garlic, xanthan gum, autolyzed yeast extract (contains barley), citric acid, dried
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (32 g)
- Sold in
- United States
- Barcode
- 0021000083879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy bean dip?
Spicy bean dip contains 94 kcal per 100 g and about 30 kcal per serving (2 tbsp (32 g)).
How much sugar is in Spicy bean dip?
Spicy bean dip has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy bean dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy bean dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy bean dip contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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