Spice cake
Spice cake provides 379 kcal per 100 g, with 51.7 g of sugars and 0 g of protein. That is 45% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.04 pkg (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 110 kcal | 382 | |
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 89.7 g | 26 g | 9% | 71.6 +25% |
| Total sugars | 51.7 g | 15 g | 35.7 +45% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 0 g | 0 g | 0% | 6.6 −100% |
| Salt | 0.7 g | 0.2 g | 1.3 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, gluten-free flour (sorghum flour, non-gmo cornstarch, white rice flour, tapioca starch), baking powder (sodium acid phrophosphate, bicarbonate of soda, nongmo cornstarch, monocalcium phosphate), cinnamon, salt, xanthan gum, spices.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.04 pkg (29 g)
- Sold in
- United States
- Barcode
- 0853344005183
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spice cake?
Spice cake contains 379 kcal per 100 g and about 110 kcal per serving (0.04 pkg (29 g)).
How much sugar is in Spice cake?
Spice cake has 51.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spice cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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