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Speck Alto Adice I.G.P.
Speck Alto Adice I.G.P. by Dico provides 271 kcal per 100 g, with 0.3 g of sugars and 31 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Speck alto adige category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 271 kcal | 291 −7% |
| Total fat | 16 g | 18.6 −14% |
| Saturated fat | 5.8 g | 6.9 −16% |
| Carbohydrates | 0.8 g | 0.7 +7% |
| Total sugars | 0.3 g | 0.4 −25% |
| Added sugars | 2 g | 2.2 −9% |
| Protein | 31 g | 30 |
| Salt | 3.9 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Speck alto adige products on Foodmetria.
Compared with other speck alto adige
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino, sale, spezie, destrosio, piante aromatiche, conservante: nitrito di sodio.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No glutenPGI
- Sold in
- Italy
- Barcode
- 8033753035793
Prices reported by shoppers
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Frequently asked questions
How many calories are in Speck Alto Adice I.G.P.?
Speck Alto Adice I.G.P. contains 271 kcal per 100 g.
How much sugar is in Speck Alto Adice I.G.P.?
Speck Alto Adice I.G.P. has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Speck Alto Adice I.G.P. healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Speck Alto Adice I.G.P. vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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