Nutrition report ready

Specialty crisps

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 3

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Specialty crisps

in Biscuits and cakes Barcode 0820581173050
Bad nutritional quality
Processed food

Specialty crisps provides 450 kcal per 100 g, with 25 g of sugars and 10 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
5 g · Moderate
Sugars
25 g · High
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 -5 crackers (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 450 kcal 90 kcal 433
Total fat 10 g 2 g 3% 17.3 −42%
Saturated fat 5 g 1 g 5% 5.1
Carbohydrates 65 g 13 g 5% 63.5
Total sugars 25 g 5 g 15 +66%
Added sugarsUSDA 20 g 4 g 8% 15.7 +28%
Dietary fiber 5 g 1 g 4% 4.7 +6%
Protein 10 g 2 g 4% 9.7
Salt 2 g 0.4 g 1.3 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories higher 45%
Sugars higher 29%
Salt higher 21%
Saturated fat higher 40%
Protein top 33%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, flaxseed, raw sugar, greek yogurt (whole milk, cream [milk], live cultures), honey, dried goji berries, coconut, sodium bicarbonate, salt.

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 -5 crackers (20 g)
Sold in
United States
Barcode
0820581173050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Specialty crisps?

Specialty crisps contains 450 kcal per 100 g and about 90 kcal per serving (4 -5 crackers (20 g)).

How much sugar is in Specialty crisps?

Specialty crisps has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Specialty crisps healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Specialty crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Specialty crisps contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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