SPÉCIALITÉS FAITES MAISON Abricots

by Ottiger 250 g in Apricot jams Barcode 7640109230255
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

SPÉCIALITÉS FAITES MAISON Abricots by Ottiger provides 242 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 207 +17%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 50.2 +15%
Total sugars 56 g 47.1 +19%
Added sugars 20 g 27.2 −26%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 26%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots (Europe du sud), sucre (CH), gélifiant (pectine de fruits), acidifiants (acide citrique, acide ascorbique). Contient 54 g de fruits par 100 g de produit fini.

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Switzerland
Barcode
7640109230255

Prices reported by shoppers

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Frequently asked questions

How many calories are in SPÉCIALITÉS FAITES MAISON Abricots?

SPÉCIALITÉS FAITES MAISON Abricots contains 242 kcal per 100 g.

How much sugar is in SPÉCIALITÉS FAITES MAISON Abricots?

SPÉCIALITÉS FAITES MAISON Abricots has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is SPÉCIALITÉS FAITES MAISON Abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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