Confiture Miger fraise

by Ottiger 250g in Strawberry jams Barcode 7640109230262
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Miger fraise by Ottiger provides 232 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 200 +16%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 48.6 +19%
Total sugars 57 g 45.4 +25%
Added sugars 18.8 g 27.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 36%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (Europe), sucre (CH), gélifiant (pectin de fruits), acidifiant (acide citrique).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Germany, Switzerland
Barcode
7640109230262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Miger fraise?

Confiture Miger fraise contains 232 kcal per 100 g.

How much sugar is in Confiture Miger fraise?

Confiture Miger fraise has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Miger fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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