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Spécialité de viande séchée
Spécialité de viande séchée
Spécialité de viande séchée by AUCHAN provides 248 kcal per 100 g, with 1 g of sugars and 43 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork (prepared) category and comes in a 0.2 kg pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 74 kcal | 236 +5% | |
| Total fat | 8.2 g | 2.5 g | 3% | 15.9 −48% |
| Saturated fat | 3 g | 0.9 g | 5% | 6.2 −52% |
| Carbohydrates | 1 g | 0.3 g | 0% | 1.9 −47% |
| Total sugars | 1 g | 0.3 g | 1 | |
| Added sugars | 2.3 g | 0.7 g | 1% | 2 +15% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 43 g | 12.9 g | 26% | 21.6 +100% |
| Salt | 4.6 g | 1.4 g | 2.8 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Pork (prepared) products on Foodmetria.
Compared with other pork (prepared)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, poudre de LAIT, vin, dextrose, lactose (LAIT), arômes, épices conservateurs : nitrite de sodium, nitrate de potassium ferments. Boyau collagène. 190g de jambon de porc mis en oeuvre pour 100g de produit fini. Elaboré à partir de porcs origine UE
- Allergens
- MilkSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.2 kg
- Serving size
- 30 g
- Labels & certifications
- French meatNutriscoreFrench porkMade in FranceNew recipeNutriscore Grade E
- Sold in
- France, world
- Barcode
- 3596710353576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité de viande séchée?
Spécialité de viande séchée contains 248 kcal per 100 g and about 74 kcal per serving (30 g).
How much sugar is in Spécialité de viande séchée?
Spécialité de viande séchée has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spécialité de viande séchée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spécialité de viande séchée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spécialité de viande séchée contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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