Spécialité de rôti de porc cuit a l'ancienne by U Saveurs

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Spécialité de rôti de porc cuit a l'ancienne

by U Saveurs in Pork roasts Barcode 0253114030702
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Spécialité de rôti de porc cuit a l'ancienne by U Saveurs provides 250 kcal per 100 g, with 0.3 g of sugars and 25.7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork roasts category.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 153 +63%
Total fat 16.1 g 6.9 +133%
Saturated fat 6.4 g 2.8 +127%
Carbohydrates 0.6 g 1.2 −48%
Total sugars 0.3 g 0.7 −54%
Protein 25.7 g 21.8 +18%
Salt 1.6 g 1.6

Category average across 993 Pork roasts products on Foodmetria.

Compared with other pork roasts

Calories higher 3%
Sugars lower 20%
Salt lower 41%
Saturated fat higher 6%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0253114030702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité de rôti de porc cuit a l'ancienne?

Spécialité de rôti de porc cuit a l'ancienne contains 250 kcal per 100 g.

How much sugar is in Spécialité de rôti de porc cuit a l'ancienne?

Spécialité de rôti de porc cuit a l'ancienne has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spécialité de rôti de porc cuit a l'ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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