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Specialite a tartiner a base d’artichauts au basilic
Specialite a tartiner a base d’artichauts au basilic by Lucien Georgelin provides 101 kcal per 100 g, with 1.2 g of sugars and 1.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salted spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 101 kcal | 249 −59% |
| Total fat | 8 g | 21.5 −63% |
| Saturated fat | 4 g | 5 −19% |
| Carbohydrates | 4 g | 7.8 −48% |
| Total sugars | 1.2 g | 4 −70% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0 g | 2.6 −100% |
| Protein | 1.7 g | 5.3 −68% |
| Salt | 1.3 g | 1.6 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1441 Salted spreads products on Foodmetria.
Compared with other salted spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spécialité à tartiner à base d'artichauts au basilic In rédients crème ache* (dontbj*), basilic& citron concentré*, *Ingrédients sus de (agriculture biologique). TËces possibles o oduitgarantignscolorantconformémentaumodedeproduction Àcxveraurét*teurâyèsueftureetàconsommerdansun déhiËis0TÊble.
Product details
- Labels & certifications
- OrganicEU OrganicNo coloringsNo preservativesFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3330720633842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Specialite a tartiner a base d’artichauts au basilic?
Specialite a tartiner a base d’artichauts au basilic contains 101 kcal per 100 g.
How much sugar is in Specialite a tartiner a base d’artichauts au basilic?
Specialite a tartiner a base d’artichauts au basilic has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Specialite a tartiner a base d’artichauts au basilic healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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