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Spareribs
Spareribs by Tulip provides 223 kcal per 100 g, with 3.5 g of sugars and 16 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spareribs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 223 kcal |
| Total fat | 15 g |
| Saturated fat | 6 g |
| Carbohydrates | 6 g |
| Total sugars | 3.5 g |
| Protein | 16 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGREDIENSER: Spareribs (90%): Ribben af gris med påsiddende kød (89%), vand, salt, maltodextrin, modificeret majsstivelse, surhedsregulerende middel (E 331), karamelsukkersirup, hvidløg, peber. tomatpulver, sukker, druesukker, krydderiekstrakt. Marinade (10%): Vand, sukker, tomatpasta, glukosesirup, aroma, jalapeño, eddike koncentrat, modifi - ceret majsstivelse, brændt sukker, fortykningsmiddel (E 415). konserveringsmidler (E 211. E 202).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Denmark
- Barcode
- 5707196206098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spareribs?
Spareribs contains 223 kcal per 100 g.
How much sugar is in Spareribs?
Spareribs has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spareribs healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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