Nutrition report ready
Spanish Dry Cured Spicy Pork (Chorizo Salami)
Nutri-Score E NOVA 4
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Spanish Dry Cured Spicy Pork (Chorizo Salami)
Spanish Dry Cured Spicy Pork (Chorizo Salami) by The deli provides 366 kcal per 100 g, with 2.4 g of sugars and 21 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 406 −10% |
| Total fat | 29 g | 33.9 −15% |
| Saturated fat | 9.8 g | 13.1 −25% |
| Carbohydrates | 4.7 g | 2.8 +67% |
| Total sugars | 2.4 g | 1.5 +61% |
| Added sugars | 0 g | 1.5 −100% |
| Protein | 21 g | 22.5 −6% |
| Salt | 3.6 g | 3.4 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
nutrition pork, lactose (milk), salt, dextrin, paprika, casein (milk), dextrose, garlic, emulsifier, diphosphates oregano, fennel, antioxidant: sodium ascorbate, preservative: potassium nitrate, sodium nitrite, made with 126g of raw pork per 100g of finished product, allergy advice:for allergens, see ingredients in bold, no artifical colours or flavouring typical values per 100g: ener
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4088600046518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spanish Dry Cured Spicy Pork (Chorizo Salami)?
Spanish Dry Cured Spicy Pork (Chorizo Salami) contains 366 kcal per 100 g.
How much sugar is in Spanish Dry Cured Spicy Pork (Chorizo Salami)?
Spanish Dry Cured Spicy Pork (Chorizo Salami) has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spanish Dry Cured Spicy Pork (Chorizo Salami) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spanish Dry Cured Spicy Pork (Chorizo Salami) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spanish Dry Cured Spicy Pork (Chorizo Salami) contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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